Appetizers

Deep Fried Provolone Sticks: 10
Our house specialty. Hand cut slabs of smoked provolone dipped in craft beer batter and fried up just right. Served with housemade marinara.


Philly Cheesesteak Egg Rolls: 12
Three crispy wontons stuffed with grilled marinated ribeye steak, sautéed onions and green peppers, cheddar cheese sauce and provolone. Served with our City of Brotherly Love dipping sauce.


Quesadilla de Juarez: 11
Fire-roasted poblano peppers, chili lime grilled chicken and chihuahua cheese in a golden griddled giant tortilla. Served with sides of guacamole, salsa and sour cream.


nachos full Nachos:
Made with our hand-cut, fried corn tortilla chips and loaded with cheddar and jack cheeses, jalapeños, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream.

Cheese 8
Chicken, Buffalo Chili or Pulled Pork 11
Bowl-o-Guac 5
Extra Chips 2


Chips-n-Salsa: 5

Chips-n-Guacamole: 7

Chicken Strips: 8
Golden-crisp chicken fingers. Served with ranch, buffalo, original bbq, carolina gold bbq or spicy garlic. Extra sauce: 0.5 each

Wings: 9
12 crisp-fried chicken wings. Your choice of buffalo, original bbq, carolina gold bbq, spicy garlic or “au naturel”. Served with bleu cheese or ranch dressing, celery and carrots. Extra sauce: 0.5 each

pretzels Von Bruenchenhein Pretzel Platter: 7
Soft, buttery fresh-baked pretzel puffs served with stone
ground mustard and our ballpark cheese sauce.


Chili Cheese Fries: 7

Salads


Dressings: champagne vinaigrette, miso vinaigrette, 1000 island, bleu cheese, ranch and caesar. Extra dressing: 0.5 each.

House: Lg 8 - Sm 4
Chopped romaine lettuce with carrots, cucumbers and tomatoes. Your choice of dressing.

Tossed: Lg 10 - Sm 6
Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.

Caesar: Lg 10 - Sm 6
Freshly chopped romaine lettuce with croutons and Parmesan cheese, tossed in our house made caesar dressing.

tuna salad Ahi Tuna: Lg 14 - Sm 8
Pan-seared rare yellowfin ahi tuna served on a pillow of mixed field greens with carrots, cucumbers, alfalfa sprouts and pickled ginger tossed in miso vinaigrette.

 


Wedge: 10

Iceberg lettuce wedge topped with thick-cut applewood-smoked bacon,
cherry tomatoes, sourdough croutons, maytag bleu cheese crumbles
and our housemade creamy peppercorn dressing.

* Add grilled Chicken Breast: 4
* Add grilled Salmon Filet: Lg 6 - Sm 3
* Add pan-seared rare Yellowfin Ahi Tuna: Lg 6 - Sm 3

Sandwiches


Comes with choice of skinny fries, fresh fruit or cottage cheese and a Kosher dill pickle spear. Substitute soup du jour, buffalo chili or side salad for two dollars.

burger Build Your Own Burger: 10
A 1/2 pound of mouth-watering USDA prime beef, fire-grilled and mounted on a freshly toasted roll. Includes lettuce, tomato and red onion.
Add American, swiss, cheddar, monterey jack, pepperjack, bleu cheese, black olives, jalapeños, sautéed mushrooms, sautéed onions or sautéed green peppers... 0.5 each
Add boursin, avacado, guacamole or
thick-cut applewood-smoked bacon... 1.5 each

Black Bean Veggie Burger: 10
Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion. Add any toppings at above prices. Toppings same as those for the burger.

*BURGER MADNESS every Sunday after 3:30 PM
and All-Day Monday

The Build Your Own USDA Prime or Black Bean Veggie Burger with unlimited toppings at no additional Charge!! (Limit of one of each item per burger.)

*Build Your Own Chicken Sandwich: 10
Choice of fire-grilled or hand-breaded crispy.
A plump and juicy half-pound grilled chicken breast on a freshly toasted roll, served with lettuce, tomato and red onion. Buffalo, original bbq, carolina gold bbq, spicy garlic or “au naturel”. Toppings same as those for the burger.

billy bob The Billy Bob: 11
Pulled smoked pork shoulder served open-faced
on garlic texas toast topped with our tangy
carolina gold bbq sauce.


Reuben: 12
Thick-cut corned beef slow-cooked to perfection. Served with sauerkraut and swiss cheese on grilled rye and sided with 1000 island.

Cajun Seared Salmon BLT: 13
Blackened salmon fillet stacked with thick-cut applewood-smoked bacon, field greens and fresh tomatoes served on choice of toast and a side of sriracha aioli.

Carne Asada Torta: 13
Mexican cerveza-marinated skirt steak grilled and topped with avocado, tomatoes, shredded iceberg lettuce, cotija cheese and jalapeños on a toasted telera roll.

chicken wrap BBQ Chicken Strip Wrap: 10
Crunchy golden chicken strips coated in our sassy
Original bbq sauce. With iceberg lettuce, red onions,
tomatoes, sautéed green peppers and shredded cheddar
and jack cheeses.
Substitute or add buffalo sauce or spicy garlic at no additional charge

Traditional Foot Long Grilled Cheese: 11
Aged sharp cheddar on 12 inches of toasted Pullman bread. Served with a side of tomato basil soup for dipping.

Grilled Turkey and Swiss: 11
Roasted turkey breast, melted swiss cheese, thick cut applewood smoked bacon and sautéed onions on grilled rye bread.

Veggie Wrap: 9
Flour tortilla wrapped around lettuce, red onion, tomato, cheddar and swiss cheeses, diced cucumber, avocado, alfalfa sprouts and our sun-dried tomato mayo.

Country Deluxe Grilled Cheese: 10
Boursin, fresh basil and tomato served on your choice of white, wheat or rye.
Add thick-cut applewood-smoked bacon or avocado 1.5.

Entrees


Served daily after 5PM and includes your choice of a side salad or soup du jour.

*Steak & Frites: 20
Tender 10 oz hanger steak fire-grilled and finished with a red wine shallot demi glace. Served with skinny fries and sautéed green beans.

*Salmon Dave II: 17
Fresh fillet of salmon blackened and topped with an avocado mango salsa. Served with jasmine rice and seasonal vegetables. Gluten free

bayou pasta Rue Bourbon Bayou Pasta: 17
Creole-spiced chicken breast and andouille sausage sautéed
with the “holy trinity” of onions, peppers and celery.
Tossed in our Cajun crème and served over cavatappi pasta.


*Yin Yang Ahi Tuna: 19
Yellowfin ahi fillet coated in black & white sesame seeds and pan-seared rare in our nagasake sesame oil. Served with jasmine rice and grilled asparagus. Gluten free

WEDNESDAY NIGHT SPECIAL ~
CRAB LEGS ON COMMISSION ROW: 20

Three King-sized clusters of the Third Ward’s steamiest snow crab legs – over 1½ lbs! Served with baby baker potatoes, sweet corn on the cob and drawn butter. Quantities limited

THURSDAY SPECIAL ~
Taqueria Thursdays: Everybody’s favorite – tacos!
A different taco creation each week. • All-day until 9PM

SATURDAY NIGHT SPECIAL ~
PRIME RIB:

Best Beef in the Brau City!! Join us Saturday Nights for our Mouth-Watering Prime Rib. Served with au jus, a baked potato and green beans. Quantities limited

Friday Fish Fry


All Day - 11am to 11pm. While Supplies Last
Served with our tangy house-recipe tartar sauce & fresh cole slaw, plus your choice of homemade potato pancakes with applesauce, skinny fries, cottage cheese or fresh fruit. Dinners also include rye bread & butter.


Hand-Breaded Cod: 12
Broiled Cod: 13
Pretzel-Crusted Lake Perch: 15
Pretzel-Crusted Bluegill: 14
Hand-Breaded Cod Sandwich: 10
Pretzel-Crusted Lake Perch Sandwich: 12
Pretzel-Crusted Bluegill Sandwich: 11

Brunch


SATURDAY & SUNDAY BRUNCH: 9AM - 2:30PM

STARTERS

I Dream Of Doughnuts: 7
Soft & pillowy deep-fried doughnut holes tossed in cinnamon & sugar and served with Nutella dipping sauce & our
raspberry coulis.


Nachos
A big ol’ plate of our hand-cut, fried corn tortilla chips loaded with cheddar and jack cheeses, jalapeños, black olives, tomatoes
and red onions. Served with sides of guacamole, salsa and sour cream.
Cheese: 8 Chicken: 11 Chorizo: 11 Extra Chips: 2 Bowl-o-Guac: 5


Tossed Salad: 7
Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.

 


TRADITIONAL BRUNCH

Build Your Own Pancakes: 11
Your choice of two from the following: fresh blueberries, fresh banana slices, chopped walnuts, mini chocolate chips or mini marshmallows. Served with choice of bacon, sausage, ham, brat patty or fresh fruit.
Additional toppings: 0.5 each.

benedictEggs Benedict XVI: 11
Farm-fresh poached eggs over toasted English muffins and topped with our homemade hollandaise sauce. Graced with your choice of bacon, ham or brat patty and your choice of Sunday spuds, cottage cheese or fresh fruit.

 

Benedict Cumberbatch: 10
Farm-fresh eggs, properly poached, over toasted English muffins and topped with griddled tomato slices, sautéed spinach, roasted red peppers and our holmesmade hollandaise sauce. Served with choice of side.


American Gothic: 11
A couple of farm fresh eggs any style with choice of bacon, sausage, ham or brat patty and choice of Sunday spuds, cottage cheese or fresh fruit and choice of toast.


Blue Moon Belgian Waffle: 10
Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar, whipped cream and orange honey butter. Served with choice of bacon, sausage, ham, brat patty or fresh fruit.

Golden Biscuits and Country Boy Sausage Gravy: 12
Farm-style white gravy poured over flaky buttermilk biscuits and topped with two eggs any style. Served with bacon. — Item available on Saturdays at 10am.

Southern Hospitality Chicken and Waffles: 15
Country-fried white meat chicken and our house recipe Belgian-style witbier waffle. Served with maple syrup, orange honey butter and choice of Sunday spuds, cottage cheese or fresh fruit.


Uncle Albert’s Flat Top Corned Beef Hash: 11
The house recipe topped with two eggs any style and our homemade hollandaise sauce. Served with choice of toast.

 

 

burrito 2 BRUNCH BURRITOS
Burritos prepared our way…please no substitutions.Served with choice of cajun or sundried tomato sour cream and choice of side: Sunday spuds, cottage cheese or fresh fruit.


Dick Bacon: 11
Three eggs, bacon, sausage and sautéed onions with cheddar & jack cheeses. — Item available on Saturdays at 10am.

Fat Boy: 11
&jack cheeses, sautéed onions, mushrooms and red & green peppers, fresh tomatoes and avocado.

Sixto Lezcano: 11
Three eggs and pepper jack cheese with chorizo, sautéed onions and red & green peppers, sweet corn, black beans and cilantro.


Breakfast Chimichanga: 11
A footlong flour tortilla stuffed with scrambled eggs, chorizo, pepper jack cheese, fresh tomatoes and sautéed onions, red peppers & green peppers...then deep fried! Salsa verde and/or sour cream available upon request.

 

 


SANDWICHES
Comes with choice of ‘merican fried potatoes, fresh fruit or cottage cheese.


Weekend Sliders: 12
A trio of prime beef burgers fire-grilled to juicy perfection. Topped with thick-cut applewood-smoked bacon, cheddar cheese & sautéed onions. Served on freshly toasted slider buns.

Wisconsin State Farm Belt: 11
Thick-cut applewood-smoked bacon, two eggs any style, lettuce and tomato on a warm buttery croissant or choice of toast with a touch of our sundried tomato mayo.

Crescent Wrench: 11
A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of thick-cut applewood-smoked bacon, ham or brat patty.

Black Bean Veggie Burger: 10
Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion.


Miles Standwich: 12
Smoked turkey, swiss cheese, thick-cut applewood-smoked bacon, lettuce, tomato and red onion with roasted garlic & dill aioli on a toasted buttery croissant.

Cajun Seared Salmon BLT: 13
Blackened salmon fillet stacked with thick-cut applewood-smoked bacon, field greens and fresh tomatoes served on choice of toast and sided with sriracha aioli.

 


ALA CARTE
Bacon, Ham or Sausage or Brat Patty 4, Egg (Any Style) 2, Buttery Croissant 2.5, Prime Beef Slider 4, Toast (2 Pieces) 2.5, ‘merican fried potatoes 3, Fresh Fruit 4, Cottage Cheese 3.5, Flaky Biscuits (two) 3.5, Hollandaise Sauce 1.5, Orange Honey Butter 1

Sides

Skinny Fries: 3

Cheese Fries: 5

Soup du Jour: 4

Buffalo Chili: 4
(with sour cream, shredded cheddar and/or red onion upon request)

Cottage Cheese: 3

Fresh Fruit: 4

Jasmine Rice: 3 (available after 5pm)


Desserts

dessert Try one of our tantalizing DESSERTS by ARIANNA.

Kids


Includes choice of milk, juice or soda. 12 years old and under only...please.

Cheesy Quesadilla: 6
Melted cheddar and Monterrey jack cheeses folded in a gwilled flour tortilla. Served with sour cream and salsa.

Gwilled Cheese: 6
Toasted white bread with melted American cheese and choice of side.

Li'l Bobby's Chicken Tenders: 6
Three "big boy" crispy white meat chicken strips and choice of side. Served with Ranch or BBQ sauce.

Buttered Noodles: 6
Yummy corkscrew pasta lightly buttered and topped with shredded parmesan cheese.