Deep Fried Provolone Sticks: 10
Our house specialty. Hand cut slabs of smoked provolone dipped in craft beer batter and fried up just right. Served with housemade marinara.
Philly Cheesesteak Egg Rolls: 12
Three crispy wontons stuffed with grilled marinated ribeye steak, sautéed onions and green peppers, cheddar cheese sauce and provolone. Served with our City of Brotherly Love dipping sauce.
Quesadilla de Juarez: 11
Fire-roasted poblano peppers, chili lime grilled chicken and chihuahua cheese in a golden griddled giant tortilla. Served with sides of guacamole, salsa and sour cream.
Made with our hand-cut, fried corn tortilla chips and loaded with cheddar and jack cheeses, jalapeños, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream.
|Chicken, Buffalo Chili or Pulled Pork||11|
Chicken Strips: 8
Golden-crisp chicken fingers. Served with ranch, buffalo, original bbq, carolina gold bbq or spicy garlic. Extra sauce: 0.5 each
12 crisp-fried chicken wings. Your choice of buffalo, original bbq, carolina gold bbq, spicy garlic or “au naturel”. Served with bleu cheese or ranch dressing, celery and carrots. Extra sauce: 0.5 each
Von Bruenchenhein Pretzel Platter: 7
Soft, buttery fresh-baked pretzel puffs served with stone
ground mustard and our ballpark cheese sauce.
Chili Cheese Fries: 7
Dressings: champagne vinaigrette, miso vinaigrette, 1000 island, bleu cheese, ranch and caesar. Extra dressing: 0.5 each.
House: Lg 8 - Sm 4
Chopped romaine lettuce with carrots, cucumbers and tomatoes. Your choice of dressing.
Tossed: Lg 10 - Sm 6
Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.
Caesar: Lg 10 - Sm 6
Freshly chopped romaine lettuce with croutons and Parmesan cheese, tossed in our house made caesar dressing.
Ahi Tuna: Lg 14 - Sm 8
Pan-seared rare yellowfin ahi tuna served on a pillow of mixed field greens with carrots, cucumbers, alfalfa sprouts and pickled ginger tossed in miso vinaigrette.
Iceberg lettuce wedge topped with thick-cut applewood-smoked bacon,
cherry tomatoes, sourdough croutons, maytag bleu cheese crumbles
and our housemade creamy peppercorn dressing.
* Add grilled Chicken Breast: 4
* Add grilled Salmon Filet: Lg 6 - Sm 3
* Add pan-seared rare Yellowfin Ahi Tuna: Lg 6 - Sm 3
Comes with choice of skinny fries, fresh fruit or cottage cheese and a Kosher dill pickle spear.
Substitute soup du jour, buffalo chili or side salad for two dollars.
Build Your Own Burger: 10
A 1/2 pound of mouth-watering USDA prime beef, fire-grilled and mounted on a freshly toasted roll. Includes lettuce, tomato and red onion.
Add American, swiss, cheddar, monterey jack, pepperjack, bleu cheese, black olives, jalapeños, sautéed mushrooms, sautéed onions or sautéed green peppers... 0.5 each
Add boursin, avacado, guacamole or
thick-cut applewood-smoked bacon... 1.5 each
Black Bean Veggie Burger: 10
Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion. Add any toppings at above prices. Toppings same as those for the burger.
*BURGER MADNESS every Sunday after 3:30 PM
and All-Day Monday
The Build Your Own USDA Prime or Black Bean Veggie Burger with unlimited toppings at no additional Charge!! (Limit of one of each item per burger.)
*Build Your Own Chicken Sandwich: 10
Choice of fire-grilled or hand-breaded crispy.
A plump and juicy half-pound grilled chicken breast on a freshly toasted roll, served with lettuce, tomato and red onion. Buffalo, original bbq, carolina gold bbq, spicy garlic or “au naturel”. Toppings same as those for the burger.
The Billy Bob: 11
Pulled smoked pork shoulder served open-faced
on garlic texas toast topped with our tangy
carolina gold bbq sauce.
Thick-cut corned beef slow-cooked to perfection. Served with sauerkraut and swiss cheese on grilled rye and sided with 1000 island.
Cajun Seared Salmon BLT: 12
Blackened salmon fillet stacked with thick-cut applewood-smoked bacon, field greens and fresh tomatoes served on choice of toast and a side of sriracha aioli.
Carne Asada Torta: 13
Mexican cerveza-marinated skirt steak grilled and topped with avocado, tomatoes, shredded iceberg lettuce, cotija cheese and jalapeños on a toasted telera roll.
BBQ Chicken Strip Wrap: 10
Crunchy golden chicken strips coated in our sassy
Original bbq sauce. With iceberg lettuce, red onions,
tomatoes, sautéed green peppers and shredded cheddar
and jack cheeses.
Substitute or add buffalo sauce or spicy garlic at no additional charge
Traditional Foot Long Grilled Cheese: 10
Aged sharp cheddar on 12 inches of toasted Pullman bread. Served with a side of tomato basil soup for dipping.
Grilled Turkey and Swiss: 10
Roasted turkey breast, melted swiss cheese, thick cut applewood smoked bacon and sautéed onions on grilled rye bread.
Veggie Wrap: 9
Flour tortilla wrapped around lettuce, red onion, tomato, cheddar and swiss cheeses, diced cucumber, avocado, alfalfa sprouts and our sun-dried tomato mayo.
Country Deluxe Grilled Cheese: 10
Boursin, fresh basil and tomato served on your choice of white, wheat or rye.
Add thick-cut applewood-smoked bacon or avocado 1.5.
Served daily after 5PM and includes your choice of a side salad or soup du jour.
*Steak & Frites: 20
Tender 10 oz hanger steak fire-grilled and finished with a red wine shallot demi glace. Served with skinny fries and sautéed green beans.
*Salmon Dave II: 17
Fresh fillet of salmon blackened and topped with an avocado mango salsa. Served with jasmine rice and seasonal vegetables. Gluten free
Rue Bourbon Bayou Pasta: 17
Creole-spiced chicken breast and andouille sausage sautéed
with the “holy trinity” of onions, peppers and celery.
Tossed in our Cajun crème and served over cavatappi pasta.
*Yin Yang Ahi Tuna: 19
Yellowfin ahi fillet coated in black & white sesame seeds and pan-seared rare in our nagasake sesame oil. Served with jasmine rice and grilled asparagus. Gluten free
WEDNESDAY NIGHT SPECIAL ~
CRAB LEGS ON COMMISSION ROW: 20
Three King-sized clusters of the Third Ward’s steamiest snow crab legs – over 1½ lbs! Served with baby baker potatoes, sweet corn on the cob and drawn butter. Quantities limited
THURSDAY SPECIAL ~
Taqueria Thursdays: Everybody’s favorite – tacos!
A different taco creation each week. • All-day until 9PM
SATURDAY NIGHT SPECIAL ~
Best Beef in the Brau City!! Join us Saturday Nights for our Mouth-Watering Prime Rib. Served with au jus, a baked potato and green beans. Quantities limited
Friday Fish Fry
All Day - 11am to 11pm. While Supplies Last
Served with our tangy house-recipe tartar sauce & fresh cole slaw, plus your choice of homemade potato pancakes with applesauce, skinny fries, cottage cheese or fresh fruit. Dinners also include rye bread & butter.
Hand-Breaded Cod: 12
Broiled Cod: 13
Pretzel-Crusted Lake Perch: 15
Pretzel-Crusted Bluegill: 14
Hand-Breaded Cod Sandwich: 10
Pretzel-Crusted Lake Perch Sandwich: 12
Pretzel-Crusted Bluegill Sandwich: 11
SUNDAY BRUNCH: 9AM - 2:30PM
Eggs Benedict XVI: 11
Farm-fresh poached eggs over toasted English muffins and topped with our homemade hollandaise sauce. Graced with your choice of bacon, ham or brat patty and your choice of Sunday spuds, cottage cheese or fresh fruit.
Benedict Cumberbatch: 10
Farm-fresh eggs, properly poached, over toasted English muffins and topped with griddled tomato slices, sautéed spinach, roasted red peppers and our holmesmade hollandaise sauce. Served with choice of side.
French Toast Fonzarelli: 10
Thick cut Texas toast dipped in egg batter with cinnamon, vanilla and a splash of triple sec — served golden bronze — and sided with maple syrup, powdered sugar and orange honey butter. Comes with choice of bacon, sausage, ham, brat patty or fresh fruit. — Item available on Saturdays at 10am, but not variations listed below.
Elvis Impersonator with sliced bananas and peanut butter maple syrup. Add 2
Berry Garcia with fresh berries and baby chocolate chips. Add 2
American Gothic: 10
A couple of farm fresh eggs any style with choice of bacon, sausage, ham or brat patty and choice of Sunday spuds, cottage cheese or fresh fruit and choice of toast.
Blue Moon Belgian Waffle: 10
Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar, whipped cream and orange honey butter. Served with choice of bacon, sausage, ham, brat patty or fresh fruit.
Sunday Sliders: 10
Three junior Black Angus cheeseburgers fire-grilled and brandished on buttery pretzel rolls. Served with choice of Sunday spuds, cottage cheese or fresh fruit.
Golden Biscuits and Country Boy Sausage Gravy: 12
Farm-style white gravy poured over flaky buttermilk biscuits and topped with two eggs any style. Served with bacon. — Item available on Saturdays at 10am.
Wisconsin State Farm Belt: 10
Bacon, two eggs any style, lettuce and tomato on a warm buttery croissant or choice of toast with a touch of our sundried tomato mayo. Served with choice of Sunday spuds, cottage cheese or fresh fruit.
Southern Hospitality Chicken and Waffles: 15
Country-fried white meat chicken and our house recipe Belgian-style witbier waffle. Served with maple syrup, orange honey butter and choice of Sunday spuds, cottage cheese or fresh fruit.
Crescent Wrench: 10
A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon, ham or brat patty. Served with choice of Sunday spuds, cottage cheese or fresh fruit. — Item available on Saturdays at 10am.
Uncle Albert’s Flat Top Corned Beef Hash: 11
The house recipe topped with two eggs any style and our homemade hollandaise sauce. Served with choice of toast.
Isle Royale Brunch Bowl: 7
Creamy vanilla yogurt with a bountiful crown of crunchy granola and fresh fruit. Served with a side of honey.
Dick Bacon: 11
Three eggs, bacon, sausage and sautéed onions with cheddar & jack cheeses. — Item available on Saturdays at 10am.
Fat Boy: 11
&jack cheeses, sautéed onions, mushrooms and red & green peppers, fresh tomatoes and avocado.
Sixto Lezcano: 11
Three eggs and pepper jack cheese with chorizo, sautéed onions and red & green peppers, sweet corn, black beans and cilantro.
FLUFFY THREE EGG OMELETTES
Omelettes prepared our way…please no substitutions.
Served with toast and choice of side: Sunday spuds, cottage cheese or fresh fruit.
Herbie François: 11
Fresh spinach, sautéed mushrooms and herbed boursin cheese.
Andouille sausage, pepperjack cheese and sautéed onions and red & green peppers.
The McHutton: 10
The ultimate ham & cheese combo.
Bacon, Ham or Sausage or Brat Patty 4, Egg (Any Style) 2.5, Buttery Croissant 2.5, Sunday Slider 3, Toast (2 Pieces) 2.5, Sunday Spuds 3.5, Fresh Fruit 3.5, Granola 2.5, Vanilla Yogurt 3, Cottage Cheese 3.5, Flaky Biscuits (two) 3.5, Hollandaise Sauce 1.5, Orange Honey Butter 1
Skinny Fries: 3
Cheese Fries: 5
Soup du Jour: 4
Buffalo Chili: 4
(with sour cream, shredded cheddar and/or red onion upon request)
Cottage Cheese: 3
Fresh Fruit: 4
Jasmine Rice: 3 (available after 5pm)
DessertsTry one of our tantalizing DESSERTS by ARIANNA.
Includes choice of milk, juice or soda. 12 years old and under only...please.
Cheesy Quesadilla: 6
Melted cheddar and Monterrey jack cheeses folded in a gwilled flour tortilla. Served with sour cream and salsa.
Gwilled Cheese: 6
Toasted white bread with melted American cheese and choice of side.
Li'l Bobby's Chicken Tenders: 6
Three "big boy" crispy white meat chicken strips and choice of side. Served with Ranch or BBQ sauce.
Buttered Noodles: 6
Yummy corkscrew pasta lightly buttered and topped with shredded parmesan cheese.