Made with our hand-cut, fried corn tortilla chips and loaded with cheddar and jack cheeses, jalapeños, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream.
|Chicken, Buffalo Chili or Pulled Pork||11|
Freddie’s Gyro Bites: 9
Three crispy-hot egg rolls stuffed with gyro meat, green cabbage and a special blend of seasonings. Served with spicy-cool tzatziki sauce. Featured on Episode 2 of “Frankenfood” on Spike TV!
Chicken Strips: 8
Golden-crisp chicken fingers. Served with Ranch, Buffalo, Original bbq or Carolina Gold bbq. Extra sauce: 0.5 each
12 crisp-fried chicken wings. Your choice of buffalo, original bbq, carolina gold bbq or “au naturel”. Served with bleu cheese dressing, celery and carrots.
Extra sauce: 0.5 each
Von Bruenchenhein Pretzel Platter: 7
Soft, buttery fresh-baked pretzel puffs served with stone
ground mustard and our chipotle-bier-cheese sauce.
Dressings: balsamic vinaigrette, champagne vinaigrette, miso vinaigrette, 1000 island, bleu cheese, ranch, catalina and caesar. Extra dressing: 0.5 each.
House Salad: Lg 8 - Sm 4
Chopped romaine lettuce with carrots, cucumbers, tomatoes and green chives. Your choice of dressing.
Tossed Salad: Lg 10 - Sm 6
Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.
Caesar Salad: Lg 10 - Sm 6
Freshly chopped Romaine lettuce with croutons and Parmesan cheese, tossed in our house made caesar dressing.
Ahi Tuna Salad: Lg 14 - Sm 8
Pan-seared rare yellowfin ahi tuna served on a pillow of mixed field greens with carrots, cucumbers, alfalfa sprouts and pickled ginger tossed in miso vinaigrette.
Southwest Shrimp Salad: Lg 16
Six large chipotle-glazed shrimp sautéed and served over a bed of romaine lettuce, black beans, corn, tomatoes, roasted red peppers and shredded cheddar and jack cheeses. Tossed in a cilantro lime vinaigrette and garnished with tortilla strips.
* Add grilled Chicken Breast: Lg 4 - Sm 2
* Add grilled Salmon Filet: Lg 6 - Sm 3
* Add pan-seared rare Yellowfin Ahi Tuna: Lg 6 - Sm 3
Comes with choice of French fries, fresh fruit or cottage cheese and a Kosher dill pickle spear.
Substitute soup du jour, buffalo chili or side salad for two dollars.
Build Your Own Black Angus Burger: 10
Half a pound of mouth-watering ground black angus, fire-grilled and mounted on a freshly toasted kaiser roll. Includes lettuce, tomato and red onion.
Add American,swiss, cheddar, monterey jack, pepperjack, bleu cheese, black olives, jalapeños, sautéed mushrooms, sautéed onions or sautéed green peppers... 0.5 each
Add boursin, avacado, guacamole or thick cut applewood smoked bacon... 1.5 each
Black Bean Veggie Burger: 10
Made-from-scratch spicy black bean and yellow corn veggie burger planted on a freshly toasted kaiser roll and arranged with a patch of lettuce, tomato and red onion. Add any toppings at above prices. Toppings same as those for black angus burger.
*BURGER MADNESS every Sunday after 3:30 PM
and All-Day Monday
The Build Your Own Black Angus or Black Bean Veggie Burger with unlimited toppings at no additional Charge!! (Limit of one of each item per burger.)
*Chicken Sandwich: 10
A plump and juicy half-pound grilled chicken breast on a freshly toasted kaiser roll, served with lettuce, tomato and red onion. Buffalo, original bbq, carolina gold bbq or “au naturel”. Toppings same as those for black angus burger.
The Billy Bob: 11
Pulled smoked pork shoulder served open-faced
on garlic texas toast topped with our tangy
carolina gold bbq sauce.
Grilled rye bread heaped with corned beef, sauerkraut and swiss cheese, served with a side of 1000 island dressing.
Cajun-Seared Salmon BLT: 12
Blackened salmon fillet stacked with thick cut applewood smoked bacon, field greens and fresh tomatoes served on choice of toast and a side of sriracha aioli.
Pork Belly Cuban: 13
Crispy pork belly, smoked ham, baby Swiss cheese and bread & butter pickles in a pressed ciabatta flatbread. Served with a side of cumin mustard aioli.
BBQ Chicken Strip Wrap: 9
Crunchy golden chicken strips coated in our sassy
Original bbq sauce. With iceberg lettuce, red onions,
tomatoes, sautéed green peppers and shredded cheddar
and jack cheeses.
Southern-Fried BLT: 11
Tender ‘n’ crispy fried green tomatoes, thick cut apple wood smoked bacon and spring greens on your choice of toast. Sided with our light citrus zest aioli.
Grilled Turkey and Swiss: 9
Roasted turkey breast, melted swiss cheese, thick cut applewood smoked bacon and sautéed onions on grilled rye bread. Served 11AM - 5PM
Veggie Wrap: 9
Flour tortilla wrapped around lettuce, red onion, tomato, cheddar and swiss cheeses, diced cucumber, avocado, alfalfa sprouts and our sun-dried tomato mayo.
Grilled Cheese des Garennes: 9
Boursin, fresh basil and tomato served on your choice of white, wheat or rye.
Add thick cut applewood smoked bacon 1.5.
Traditional Foot Long Grilled Cheese: 10
Aged sharp cheddar on 12 inches of toasted Pullman bread. Served with a side of tomato basil soup for dipping.
Fireman’s Foot Long Grilled Ham & Cheese: 13
30.48 centimeters of Pullman loaf stuffed with smoked ham and Henning’s hellfire mango habañero cheese.
Served daily after 5PM and includes your choice of a side salad or soup du jour.
*Salmon Dave: 17
Pan-seared fillet of salmon with avocado-serrano puree served with jasmine rice and grilled asparagus. Gluten free
Rue Bourbon Bayou Pasta: 17
Creole-spiced chicken breast and andouille sausage sautéed
with the “holy trinity” of onions, peppers and celery.
Tossed in our Cajun crème and served over cavatappi pasta.
Yin-Yang Ahi Tuna: 19
Yellowfin ahi fillet coated in black & white sesame seeds and pan-seared rare in our nagasake sesame oil. Served with jasmine rice and grilled asparagus. Gluten free
WEDNESDAY NIGHT SPECIAL ~
CRAB LEGS ON COMMISSION ROW: 20
Three King-sized clusters of the Third Ward’s steamiest snow crab legs – over 1½ lbs! Served with baby baker potatoes, sweet corn on the cob and drawn butter.
SATURDAY NIGHT SPECIAL ~
BABY BACKS ON BROADWAY: Full 19 - Half 14
These Babies put the “Historic” in Historic Third Ward. Full or half rack served with baby baker potatoes and sweet corn on the cob.
SUNDAY BRUNCH: 10AM - 2PM
Eggs Benedict XVI: 11
Poached eggs over toasted English muffins topped with our homemade hollandaise sauce. Graced with your choice of bacon, ham or brat patty and your choice of Sunday spuds, cottage cheese or fresh fruit.
French Toast Fonzarelli: 10
Thick cut Texas toast dipped in egg batter with cinnamon, vanilla and a splash of triple sec — served golden bronze — and sided with maple syrup, powdered sugar and orange honey butter. Comes with choice of bacon, sausage, ham, brat patty or fresh fruit. — Item available on Saturdays at 10am, but not variations listed below.
Elvis Impersonator with sliced bananas and peanut butter maple syrup. Add 2
Berry Garcia with fresh berries and baby chocolate chips. Add 2
American Gothic: 10
A couple of farm fresh eggs any style with choice of bacon, sausage, ham or brat patty and choice of Sunday spuds, cottage cheese or fresh fruit and choice of toast.
Blue Moon Belgian Waffle: 10
Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar, whipped cream and orange honey butter. Served with choice of bacon, sausage, ham, brat patty or fresh fruit.
Sunday Sliders: 10
Three junior Black Angus cheeseburgers fire-grilled and brandished on buttery pretzel rolls. Served with choice of Sunday spuds, cottage cheese or fresh fruit.
Golden Biscuits and Country Boy Sausage Gravy: 12
Farm-style white gravy poured over flaky buttermilk biscuits and topped with two eggs any style. Served with bacon. — Item available on Saturdays at 10am.
Wisconsin State Farm Belt: 10
Bacon, two eggs any style, lettuce and tomato on a warm buttery croissant or choice of toast with a touch of our sundried tomato mayo. Served with choice of Sunday spuds, cottage cheese or fresh fruit.
Southern Hospitality Chicken and Waffles: 15
Country-fried white meat chicken and our house recipe Belgian-style witbier waffle. Served with maple syrup, orange honey butter and choice of Sunday spuds, cottage cheese or fresh fruit.
Crescent Wrench: 10
A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon, ham or brat patty. Served with choice of Sunday spuds, cottage cheese or fresh fruit. — Item available on Saturdays at 10am.
Uncle Albert’s Flat Top Corned Beef Hash: 11
The house recipe topped with two eggs any style and our homemade hollandaise sauce. Served with choice of toast.
Isle Royale Brunch Bowl: 7
Creamy vanilla yogurt with a bountiful crown of crunchy granola and fresh fruit. Served with a side of honey.
Dick Bacon: 11
Three eggs, bacon, sausage and sautéed onions with cheddar & jack cheeses. — Item available on Saturdays at 10am.
Fat Boy: 11
&jack cheeses, sautéed onions, mushrooms and red & green peppers, fresh tomatoes and avocado.
Sixto Lezcano: 11
Three eggs and pepper jack cheese with chorizo, sautéed onions and red & green peppers, sweet corn, black beans and cilantro.
FLUFFY THREE EGG OMELETTES
Omelettes prepared our way…please no substitutions.
Served with toast and choice of side: Sunday spuds, cottage cheese or fresh fruit.
Herbie François: 11
Fresh spinach, sautéed mushrooms and herbed boursin cheese.
Andouille sausage, pepperjack cheese and sautéed onions and red & green peppers.
The McHutton: 10
The ultimate ham & cheese combo.
Bacon, Ham or Sausage or Brat Patty 4, Egg (Any Style) 2.5, Buttery Croissant 2.5, Sunday Slider 3, Toast (2 Pieces) 2.5, Sunday Spuds 3.5, Fresh Fruit 3.5, Granola 2.5, Vanilla Yogurt 3, Cottage Cheese 3.5, Flaky Biscuits (two) 3.5, Hollandaise Sauce 1.5, Orange Honey Butter 1
French Fries: 3
Soup du Jour: 4
Buffalo Chili: 4
(with sour cream, shredded cheddar and/or red onion upon request)
Cottage Cheese: 3
Fresh Fruit: 4
Jasmine Rice: 3 (available after 5pm)
DessertsAsk your server about our tantalizing selection.
Includes choice of milk, juice or soda. 12 years old and under only...please.
Cheesy Quesadilla: 6
Melted cheddar and Monterrey jack cheeses folded in a gwilled flour tortilla. Served with sour cream and salsa.
Gwilled Cheese: 6
Toasted white bread with melted American cheese and choice of side.
Li'l Bobby's Chicken Tenders: 6
Three "big boy" crispy white meat chicken strips and choice of side. Served with Ranch or BBQ sauce.
Buttered Noodles: 6
Yummy corkscrew pasta lightly buttered and topped with shredded parmesan cheese.